Lunches are provided and are compulsory for all students up to and including Year-9. Students in Year-10 and above may opt to eat school lunches or may provide their own.
Kindergarten students eat outside their classrooms on the tables provided, and classes in Reception through Year-11 eat in one of the two school dining areas.
The lunch timings are as follows:
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- KG – 11:50am
- Reception-Year 6 – 11:50am – 12:30pm
- Years 7 – 12:35pm – 1:25pm
The School lunch menu is rotated throughout each term and it has been designed to offer a balanced diet catering for many dietary requirements. There are meat and vegetarian options each day except Wednesday, when all students are offered a vegetarian meal, to encourage healthy eating habits. We also provide fruit daily, with 2 additional desserts each week. Our canteen team are highly experienced and operate under conditions similar to those found in quality hotels.
The kitchen is on view to all and forms a part of the serving area in the main dining area used by Year 3 and above. Amendments to menus are sometimes necessary when the required fresh ingredients are not available from the market on a particular day.
Suitable alternatives are provided in these circumstances to ensure that we serve fresh, well-balanced meals to all our students. Meals are accompanied by fresh vegetables, rice, pasta or potatoes.
Menu
VEG
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Green Dahl
NON-VEG
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Mishikaki Beef (OR) Fried Fish
SIDE DISH
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Roast potatoes
Extras
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Chapati
VEGGIES
-
Cassava and Peppers
VEG
-
Mexican Bean Curry
NON-VEG
-
Beef Mince Croquettes or Fish with Stir veg.
SIDE DISH
-
Pulao Rice
Extras
-
Chapati
VEGGIES
-
Toasted Green peas
VEG
-
Dal Makhani
NON-VEG
-
Magharetta Pizza
Extras
-
Chapati
VEGGIES
-
Saute French Bean & Carrots
VEG
-
Tomato Dahl
NON-VEG
-
Baked Sweet and Spicy Chicken
SIDE DISH
-
Spaghetti
Extras
-
Chapati
VEGGIES
-
Saute Vegetables
VEG
-
Shahi Dahl
NON-VEG
-
Fish Goujons
SIDE DISH
-
Chips
Extras
-
Chapati
VEGGIES
-
Mixed Veggies